Sabji Masala
Turmeric, Chilly, Corainder,Salt, Black Pepper,Dry Mango,Cumin, Black cardamoms, Bay Leaf, Dry Ginger,Nutmeg, Cloves, Edible Common Slat not more than 5% by weight on dry basis.

Available Sizes

Packing Available in Different Sizes

Direction for Use

Prepare the vegetable of your choice in ghee/oil as you normally do. Add Gubaki Sabji Masala.Stir vegetables on a low flame for 3 mins.Keep covered for atleast 15 mis, so that the vegetable retains the flavour and aroma of Sabji Masala.In few minutes, your favourite delicious vegetable is ready to eat.The Masala can also be used in dal,Kachoris,Pakodas,Pattice and Samosas.
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