Kasuri Methi
Kasuri Methi

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Direction for Use

Gubaki kasuri Methi in boiling water with a little salt.Kasuri methi can be added to vegetables and dal to enhance their flavour and taste.Kasuri Methi can be added to flour to make tasty Paratha, Chapathi and naan.

Medicinal Benefits of Fenugreek Leaves

The Fenugreek leaves are aromatic, cooling and it is given to reduce high fever as it has a cool soothing effect. Fenugreek eradicates stomach disorders like indigestion or stomach upset. People suffering with sever ulcer or arthritis are specially advised to eat more of fenugreek leaves as it marks its place slowly relieving them of their pain. Its carminative, which relieves gastric discomforts, lactagogue, which increases the flow of milk, astringent and aphrodisiac tonic. Fenugreek leaves are highly beneficial in the treatment of indigestion, flatulence and sluggish liver. They help in the healing of mouth ulcers. An infusion of the leaves is used as a gargle for recurrent ulcers. The leaves help in blood formation. The cooked leaves are extremely useful for adolescent girls to prevent anaemia and run down condition which is generally associated with the onset of puberty and sudden spurt of growth.
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